McDonald's USA Serves Quality Meats and Eggs

Your favorite McDonald's sandwiches are made with USDA-inspected 100% beef, high quality chicken and fish, as well as farm fresh Grade A eggs.


Beef
McDonald's commitment to quality can be clearly seen in our dedication to bringing you USDA-inspected 100% beef to ensure your favorite McDonald's premium burgers are of high quality and taste great. McDonald's is the largest single purchaser of American beef, buying nearly one billion pounds per year. As one of the nation's leading purchasers of agricultural products, including beef, McDonald's believes in and has consistently advocated and enforced the strongest possible food safety standards and regulations. In fact, McDonald's maintains a select list of only the top beef suppliers in the country and continually conducts independent third-party audits to ensure safety and quality. With these industry-leading standards in place, McDonald's is able to deliver 'and you are able to enjoy ' high quality beef in your favorite fresh-to-order McDonald's sandwiches.

Chicken
McDonald's uses premium chicken from leading suppliers like Tyson. From our Premium Chicken Sandwiches and Chicken Selects strips to our Chicken McNuggets and Premium Salads, our customers can trust McDonald's to provide them with great-tasting, high quality chicken. Our suppliers conduct ongoing quality analysis to ensure that the products we serve meet our demanding specifications. Following McDonald's strict food safety procedures, our chicken is carefully inspected to ensure top quality and freshness in the food choices you enjoy in our restaurant.


Eggs
We use real farm fresh grade-A eggs to make your favorite breakfast sandwiches like the Egg McMuffin and McGriddles. Did you know- McDonald's was the first Quick Service Restaurant to invent a quality portable breakfast sandwich for people on the go in the morning. The sandwich - the Egg McMuffin. The year - 1973.

Fish
McDonald's uses white fish from the cold, deep waters of the Pacific Ocean and Bering, Baltic and North Seas. The premium quality of McDonald's Filet-O-Fish sandwich is a result of the process and high standards we employ and our ability to freeze the fish at sea to maintain freshness. In fact, the high quality standards that McDonald's uses when preparing fish far surpass federal requirements.

McDonald's Rt 132 Hyannis

654 Lyannough Rd
Route 132
Hyannis MA 02601
Phone: 508-771-1513
Manager: Ana Sarrizo
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This restaurant is owned and operated by an independent franchisee of the McDonald's Corporation.